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                    <h1 class="text-4xl font-bold mb-2">夫妻肺片</h1>
                    <p class="text-xl opacity-90">Sliced Beef and Ox Organs in Chili Sauce</p>
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                        <span class="flavor-tag">麻辣</span>
                        <span class="flavor-tag">鲜香</span>
                        <span class="flavor-tag">爽口</span>
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                        <span>难度: 较高</span>
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                        <span>时间: 2小时</span>
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                    <p class="text-gray-700 dark:text-gray-300 mb-4">
                        夫妻肺片是一道四川成都名菜，由郭朝华、张田政夫妻创制而成。通常以牛头皮、牛心、牛舌、牛肚、牛肉为主料，进行卤制，而后切片。再配以辣椒油、花椒面等辅料制成红油浇在上面。
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                        夫妻肺片制作精细，色泽美观，质嫩味鲜，麻辣浓香，非常适口。2017年5月，美国《GQ》杂志发布了餐饮品赏大师Brett
                        Martin最新出炉的"美国2017餐饮排行榜"，夫妻肺片被评为"年度开胃菜"。
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                        夫妻肺片由来已久，在清朝末年，成都街头巷尾便有许多挑担、提篮叫卖凉拌肺片的小贩。用成本低廉的牛杂碎边角料，经精加工、卤煮后，切成片，佐以酱油、红油、辣椒、花椒面、芝麻面等拌食，风味别致，价廉物美，特别受到拉黄包车、脚夫和穷苦学生们的喜食。
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                        20世纪30年代，成都人郭朝华和妻子一道以制售凉拌肺片为业，他们夫妻俩亲自操作，走街串巷，提篮叫卖。由于选用牛肉铺的边角料做食材，价格便宜、味道好，颇受欢迎。人们就将这种凉拌牛杂称为"夫妻废片"。因为"废片"二字不好听，再加上食材中有牛肺片，便取"废"的谐音"肺"，改名为"夫妻肺片"。后来，他们发现牛肺的口感不好，便取消了牛肺，但名称却保留了下来。
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                            <span class="step-number">1</span>准备原料
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                        <p class="text-gray-700 dark:text-gray-300">
                            将牛肉、牛杂（牛心、牛舌、牛肚、牛头皮）洗净，切成大块，放入沸水锅内煮净血水，捞出备用。
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                            <span class="step-number">2</span>卤制
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                        <p class="text-gray-700 dark:text-gray-300">
                            将牛肉、牛杂放入老卤水中，加入花椒、肉桂、八角等香料包，煮沸后改用小火卤制至熟而不烂，捞出放凉。
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                        <h3 class="text-lg font-semibold mb-2 dark:text-white">
                            <span class="step-number">3</span>切片
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                        <p class="text-gray-700 dark:text-gray-300">
                            将卤好的牛肉、牛杂切成大小均匀、厚薄一致的片，整齐地码入盘中。
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                        <h3 class="text-lg font-semibold mb-2 dark:text-white">
                            <span class="step-number">4</span>制作红油
                        </h3>
                        <p class="text-gray-700 dark:text-gray-300">
                            将菜油烧热，倒入装有辣椒面、花椒面的碗中，稍凉后加入酱油、盐、白糖、芝麻酱等调成味汁。
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                            <span class="step-number">5</span>调味装盘
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                            将调好的味汁淋在牛肉、牛杂片上，再撒上熟芝麻和花生碎，最后点缀上香菜即可。
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                        <h3 class="font-semibold dark:text-white mb-2">主料</h3>
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                            <li class="flex justify-between py-1 border-b border-gray-100 dark:border-gray-700">
                                <span>牛肉</span>
                                <span class="text-red-600 dark:text-red-400">200克</span>
                            </li>
                            <li class="flex justify-between py-1 border-b border-gray-100 dark:border-gray-700">
                                <span>牛肚</span>
                                <span class="text-red-600 dark:text-red-400">150克</span>
                            </li>
                            <li class="flex justify-between py-1 border-b border-gray-100 dark:border-gray-700">
                                <span>牛心</span>
                                <span class="text-red-600 dark:text-red-400">100克</span>
                            </li>
                            <li class="flex justify-between py-1 border-b border-gray-100 dark:border-gray-700">
                                <span>牛舌</span>
                                <span class="text-red-600 dark:text-red-400">100克</span>
                            </li>
                            <li class="flex justify-between py-1 border-b border-gray-100 dark:border-gray-700">
                                <span>牛头皮</span>
                                <span class="text-red-600 dark:text-red-400">100克</span>
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                        </ul>
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                        <h3 class="font-semibold dark:text-white mb-2">辅料</h3>
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                                <span>香菜</span>
                                <span class="text-red-600 dark:text-red-400">适量</span>
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                            <li class="flex justify-between py-1 border-b border-gray-100 dark:border-gray-700">
                                <span>熟芝麻</span>
                                <span class="text-red-600 dark:text-red-400">2汤匙</span>
                            </li>
                            <li class="flex justify-between py-1 border-b border-gray-100 dark:border-gray-700">
                                <span>花生碎</span>
                                <span class="text-red-600 dark:text-red-400">2汤匙</span>
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                        </ul>
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                        <h3 class="font-semibold dark:text-white mb-2">调味料</h3>
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                            <li class="flex justify-between py-1 border-b border-gray-100 dark:border-gray-700">
                                <span>辣椒油</span>
                                <span class="text-red-600 dark:text-red-400">3汤匙</span>
                            </li>
                            <li class="flex justify-between py-1 border-b border-gray-100 dark:border-gray-700">
                                <span>花椒面</span>
                                <span class="text-red-600 dark:text-red-400">1汤匙</span>
                            </li>
                            <li class="flex justify-between py-1 border-b border-gray-100 dark:border-gray-700">
                                <span>酱油</span>
                                <span class="text-red-600 dark:text-red-400">2汤匙</span>
                            </li>
                            <li class="flex justify-between py-1 border-b border-gray-100 dark:border-gray-700">
                                <span>盐</span>
                                <span class="text-red-600 dark:text-red-400">1茶匙</span>
                            </li>
                            <li class="flex justify-between py-1 border-b border-gray-100 dark:border-gray-700">
                                <span>白糖</span>
                                <span class="text-red-600 dark:text-red-400">1茶匙</span>
                            </li>
                            <li class="flex justify-between py-1 border-b border-gray-100 dark:border-gray-700">
                                <span>芝麻酱</span>
                                <span class="text-red-600 dark:text-red-400">1汤匙</span>
                            </li>
                            <li class="flex justify-between py-1 border-b border-gray-100 dark:border-gray-700">
                                <span>八角/肉桂等香料</span>
                                <span class="text-red-600 dark:text-red-400">适量</span>
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                        <div class="nutrition-item">
                            <div class="nutrition-value">320</div>
                            <div class="nutrition-label">卡路里</div>
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                        <div class="nutrition-item">
                            <div class="nutrition-value">25g</div>
                            <div class="nutrition-label">蛋白质</div>
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                        <div class="nutrition-item">
                            <div class="nutrition-value">22g</div>
                            <div class="nutrition-label">脂肪</div>
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                        <div class="nutrition-item">
                            <div class="nutrition-value">6g</div>
                            <div class="nutrition-label">碳水化合物</div>
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                        * 营养信息为每份估算值，实际数值可能因食材和烹饪方式有所不同
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